The daily grind

by Christine on October 13th, 2011

filed under Christine's Life Updates, Diet, Food, Nutrition

Not much happening here.  On Tuesday we went to trivia, and I brought my Nook with me to read. (Hubby and his friends talk about their geek topics, and I get bored.) Well, I forgot my Nook at the bar! Oh no! I went there the next day at lunchtime and spoke to the manager. He has security cameras all over the place apparently, and found where I left the bar and left the Nook on the table…then the waitress came by and put it in her schoolbooks in the back! He called the waitress and she was all, “Oh yeah, yeah, I accidentally brought it home with me, I’ll bring it back to the bar tomorrow…”  OMG!

Intake Wednesday:
8 a.m.: Yogurt (80) and half a small can of red bull (60)
Noon: Some chicken caesar salad, most of which I barfed up in a “sliming” episode (100), diet coke
4 p.m.: Apple cider (120)
7 p.m.: Tomato Soup with skim milk (175), water
8 p.m.: Some chocolate, approx. halloween-sized (70)
Total Calories: 605

Intake Tuesday:
8 a.m.: Yogurt (80) and some diet coke
Noon: Paneras: Black bean soup (110) and a classic cafe salad (80), diet coke
4 p.m.: Red jello with fresh berries in it (40), water
7 p.m.:  (at bar, for trivia) 1 bowl clam chowder soup (300) and 2 beers (300)
Total calories: 910

Intake Monday:
8 a.m.: Banana (110) and coffee (90)
Noon:  Salad (100) and water
7 p.m.: About 3 oz sirloin with marinade (190), baked potato (35) and some butter (50), skim milk (120)
Total Calories:  695

Oh my…I’m surprisingly low on calories this week!  I just haven’t felt all that hungry, I guess. Perhaps tonight I’ll indulge in a yummy salad or some fish… This week my scale has been good to me: in the 120’s all week (127 today), and that number is really indicative of the low calories I suppose!

I’ve been jonesing for some mexican food.  I think sometime soon I will make a mexican concoction: a mix of ground beef, mushrooms, and black beans, mixed in taco sauce, and put over a nice green salad, with perhaps a sprinkle of cheese on top. Yum!  If you add mushrooms to your mexican meat, you can cut out a lot of calories without compromising on the taste.

I had to throw a bunch of food away from my refrigerator yesterday. It reminded me of one of the downsides to the gastric band: you really become a food spoiler! I always have leftovers, and I never seem to get to it all. So the food goes bad before I can manage to eat it. Boo! What a waste!

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