My Baltic Sea Vacation!

by Christine on June 21st, 2012

filed under Christine's Life Updates, Diet, Food, Nutrition, Gastric Banding Surgery, General Information

Hi everyone! I’m back from my vacation, and wow! What a vacation it was! I’ll give you the lowdown, but because this is I suppose technically a weight loss-ish blog, I’ll let you know what the food situation was at each place.

I took a mother/daughter cruise through the Baltics. It was me and my mom, my mom’s best friend, and her daughter. Four of us total. We started the cruise in Copenhagen and went to Germany, Estonia, Russia, Finland, and Sweden. I also got to check out a little bit of Iceland on my return trip home. It was a fantastic vacation, and I’d highly recommend it!!!  Because it was a cruise, we mostly ate on the ship (Norwegian cruise lines, and the “free food” — not the pay restaurants — was just mediocre). However, we ate lunch at the ports when we could.

My band was exceptionally tight throughout the whole trip. I had called my surgeon to get it loosened before I left, but he couldn’t get me in for a whole month, so I just had to suffer. I barfed a LOT of my food up due to band tightness. However, the ship had soups on the menu often, and I discovered that the pastries went down pretty well, so I didn’t starve!

Weight & Exercise:
Started at 128.0 pounds.
Returned home at 126.5 pounds.
Lots and Lots and Lots of walking in each port! I took a yoga class on the ship one day, too.

DENMARK

Food:  Day 1:  Lunch was a salad with smelly prawns, hard boiled egg, avocado, and some creamy dill dressing (not my favorite). Lots of “Danishes” — the little pastries, which were fantastic!  My friend and I stopped at Wagamamas (one of my favorite restaurants) for dinner, and I had some Beef Miso Ramen soup.

Day 2: Breakfast included a Danish and some apple juice.  Late lunch/dinner on Day 2 was at a pub and included some nachos with cheese/guac/sour cream and a beer.

GERMANY

Food: Breakfast: 2 pieces of bacon, 1 scrambled egg, and some yogurt. We stopped for lunch at a little restaurant, and I had Tuborg beer, tomato soup, and a warm apple streudel. I had a cappucino that was so strong I had to put 4 packets of sugar in it! Yikes! The soup was a little odd tasting, but the desert was great! Back on the ship I had a steak and some cauliflower soup, and vanilla ice cream for desert. I had 2 cosmos during the kick-off of the ship’s sailing!

ESTONIA

Food: Breakfast involved some yogurt and orange juice. We did so much walking that we kind of forgot to eat. We stopped for a quite bite of some pastry that looks like a croissant but was filled with goat cheese. Warmed up, it was delicious! And I had a Fanta.  Back on the boat I had grilled chicken and fried mushrooms which were delicious! I had a espresso martini for dessert.

 

RUSSIA

 

Food: Day 1 breakfast included some fresh watermelon, 2 slices of bacon, 1 scrambled egg. Lunch involved chicken stroganoff, a side salad, a jelly roll, and some red wine for lunch. Dinner involved Chicken Kiev and soup.

Food on Day 2: Breakfast was yogurt and orange juice. Lunch involved beef stroganoff, cabbage soup (which was amazing!!), a baked apple, and white wine for lunch. Dinner was teriyaki chicken and rice, with soup and some lime sorbet.

FINLAND

Food: Breakfast included a danish pastry and orange juice. We were walking so much we kind of accidentally skipped lunch. We stopped for a danish in the afternoon. In the evening I had some orange roughy and mushroom risotto, soup, and lemon sorbet.

SWEDEN

Food:  Again, we walked so much we forgot about lunch! But this wasn’t good because we were very crabby about missing lunch.  Dinner was some chicken dish, tomato soup, and sorbet. This was a rather stressful day due to everyone being incredibly cranky, and it involved into the only drink-a-thon of the drip: 2 Blue Moon beers and about 4 shots of tequila.

ICELAND

Food: We had breakfast before we got off the ship: watermelon and yogurt and orange juice for me. I stopped at a grocery store in Copenhagen in the morning and had tabouleh salad, cheese and crackers, Fanta, and some cookies. When I got to Copenhagen I stopped at Quiznos for a turkey sub for dinner and another Fanta.

The next day, on my way home I had some nuts at the airport, 2 beers on the plane. Stopped for lunch on the 2 hour drive to my home and had 2 chicken fingers and some tomato soup.  Hubby cooked dinner: steak, rice, and skim milk.

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Leaving for Europe!

by Christine on June 5th, 2012

filed under Christine's Life Updates, General Information

Good morning Revolutionists!

Weight check-in: 128 pounds. Right where I want to be.
Band status: A little problematic
Exercise status: Doing well! Picking it up a bit!

Exciting news! Tomorrow I leave for a 10-day trip in Europe! Well, factoring in travel time, it will be a 14 day trip. I’m very excited and can’t wait to embark on this adventure! My itinerary is as follows:

* Fly to Copenhagen and spend 2 days with a friend there.
* Board a cruise ship. Head to Berlin, Germany.
* Tallinn, Estonia
* 2 days in St. Petersburg, Russia
* Helsinki, Finland
* Stockholm, Sweden
* Back to Copenhagen
* 1 day layover in Iceland on the way home

I’ve been to Europe many times (I lived over there for a year, actually) and have been fortunate to do a lot of traveling, but I have never been to any of these countries before! I am very excited to explore new places and to see my dear friend in Copenhagen!

Even more importantly, I get to see where my family comes from. I am half Danish and half Russian (I’m actually first-generation American on my mother’s side), and getting to see where my people come from will be pretty awesome. Actually, getting to experience Russia with my mother will be a really momentous occasion. (Read more about why by reading this old post.) I’m looking for to it, for sure.

On the other hand, there are some things I’m really nervous about. For starters, I think any mother/daughter trip can be nervewracking. Why is it that mothers and daughters have the most complex relationships, involving so much baggage and competitiveness?  It’s very odd. I think any woman would be stressed to spend 10 days stuck on a ship with her mom, but considering that my mother and I don’t have a history of getting along well, it’s particularly anxiety-producing for me. I’m working hard at not dwelling on this negative associated with the trip (after all, where would dwelling on it get me, except to be over-sensitive?) but I feel my nerves tightening with each impending hour.

I’m also nervous for lots of gastric-band related reasons: What if I can’t find any food that I eat? What if I have to barf and I can’t find a bathroom? Will I overeat on the cruise and gain weight?

At any rate, it will be an interesting, epic trip! I can’t wait to start it!

As for my band, not all is well in paradise. For starters, it is way, way too tight. I can’t keep going at this rate, even though it’s been this tight for about 6 months now.  If I retain even a little bit of water, it’s so tight that even milk won’t go down.  No bueno.  I called my doctor’s office to get an un-fill, but the soonest they can get me in is a month from now (holy shit!) so I am stuck with a too-tight band for this vacation. I’m disheartened that my doctor’s office was not more flexible for me.

Secondly: I’ve been coughing at night a lot. Every night, actually. I wake up in the middle of the night with the feeling that something is caught in my throat. Cough-cough-cough. And, it sometimes escalates until (eeek, sorry this really TMI) I accidentally barf on myself in bed.

I don’t know what’s going on exactly–I haven’t talked to my surgeon about this. But I have a theory. I believe my upper stomach has either expanded or my band has slipped.  So my upper stomach has a bulge or a pooch…and food gets stuck in the bulge and irritates me at night. I don’t know what the fix for this would be. I’m hoping that merely loosening my band will solve this problem, but I’m worried that the solution will be a surgery to fix the placement of the band. That’s why I have been too chicken to make an appointment with my doctor. I’m not up for another surgery. I’m worried about what he says the problem is, and I’m worried about his solution for fixing the problem. Not to mention I don’t want to go through all the testing, the awful barium drink, the x-rays, etc. No, I’ll just get an un-fill and see if that fixes the problem first.

I’ll keep you posted, of course, about what’s happening in my band-land.

Thanks for reading, and check back in 2 weeks for pics of my vacation!

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